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Chorizo Braised Clams

Florida middle neck clams, Duke's Brown Ale, chorizo sausage, caramelized fennel, hearth roasted tomatoes & peppers, grilled sourdough

$13
Oysters on the Half Shell - Market Price

Half or full dozen raw oysters, cocktail sauce, seasonal sauce mignonette
Fried Pickles

House-made garden pickles, spicy ranch

$5
Logan Turnpike Mill Skillet Cornbread

Whipped honey butter, pepper jelly, seasonal jam

$6
E & I Roasted Oysters - Market Price

Half or full dozen oysters, roasted over embers, preserved lemon, herb and horseradish butter
Seared Lump Crab Cake

Lump blue crab meat, pickled green tomato remoulade sauce

$13
Spicy Hearth Roasted Cauliflower

Kimchi hot sauce, sesame, herbs

$8
Lobster Fritters

Grilled lemon aioli

$16

Wood Fire Grilled Tomato Soup with Basil Crema

$6
Hearth Roasted Beet Salad

Ember roasted beets, honey, thyme goat cheese, arugula, cashews, sherry vinaigrette

$8
Farmer’s Salad

Mixed lettuce, seasonal vegetables, herbed farmer’s cheese, black pepper and orange candied pecans, champagne vinaigrette

$8
Caesar Salad

Grilled romaine lettuce, sun-dried tomato pesto, Caesar dressing, herb focaccia croutons

$8

Spicy Fried Chicken Thigh Sandwich

Kimchi hot sauce, sesame, soy pickled cucumber, challah bun

$12
Baked Casarecce

Wood oven baked casarecce, short rib bolognese, pecorino romano, herbs

$19
E & I Steak Burger

Tillamook cheddar cheese, caramelized onion aioli, Compart Family Farms bacon, house-made pickles, challah bun

$14

Half Buttermilk Chicken

Buttermilk marinated chicken, grilled lemon & roasted pepper salsa verde. Choice of two sides

$26 - $30
Beef Short Rib

Logan Turnpike Mill grits, brown butter roasted mushrooms, gremolata, braising jus

$28
Lemon and Herb Roasted Fish - Market Price

Whole roasted fresh fish, peppers, olives, lemon herb oil. Choice of two sides.
Chimichurri Steak

Grilled hanger steak, chimichurri sauce, crispy fried garlic rosemary potatoes, ember roasted peppers

$26
Ribeye & Frites

Grilled ribeye, beef dripping fries, seasonal ember roasted vegetables, red wine demi

$36
Sweet Tea Brined Bone in Pork Chop

Grilled bone-in pork chop, creamy field peas with mushrooms, seasonal greens

$25

Cornmeal Fried Flounder

Logan Turnpike Mill grits, peas & Compart Family Farms bacon, tomato jam

$24
Togarashi Seared Yellowfin Tuna

Mixed lettuces, avocado mousse, ponzu glaze, ginger dressing

$22
E & I Shrimp and Grits

Head-on shrimp, Logan Turnpike Mill grits, charred okra with andouille sausage & tomatoes

$24
Lobster Mac n Cheese

Maine lobster, casarecce pasta, creamy five-cheese sauce, herb parmesan crust

$26
Seared Salmon

Jasmine rice, seasonal ember roasted vegetables, cashew basil pesto

$23

E & I S’mores

Graham cracker, chocolate, house-made marshmallow

$6
Cookie Plate

Chef’s selection of fresh cookies

$8
Seasonal Cobbler

Seasonal fruit, brown sugar oat streusel, vanilla ice cream

$8
Flourless Chocolate Cake

Salt & pepper ganache

$8

Mac N Cheese

Your choice of wedge fries, vegetables, or fruit

$7
Chicken and Rice Bowl

Roasted chicken, steamed rice, broccoli, cheddar cheese

$7
Chicken Fingers

Grilled or fried served with your choice of wedge fries, vegetables, or fruit

$7
Shrimp

Grilled or fried served with your choice of wedge fries, vegetables, or fruit

$7

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