60 Shops Boulevard, Unit #80, St. Johns, FL 32259 904-531-5185
60 Shops Boulevard, Unit #80, St. Johns, FL 32259 904-531-5185
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Menus

a stove top oven sitting inside of a fire place }
a stove top oven sitting inside of a fire place

Beginnings

  • Oysters on the Half Shell - Market Price

    Half or full dozen raw oysters, cocktail sauce, seasonal sauce mignonette

  • Fried Pickles

    House-made garden pickles, spicy ranch

    $6

  • Logan Turnpike Mill Skillet Cornbread

    Whipped honey butter, pepper jelly, seasonal jam

    $7

  • E & I Roasted Oysters - Market Price

    Half or full dozen oysters, roasted over embers, preserved lemon, herb and horseradish butter

  • Beef Tartare

    Grilled sourdough, confit garlic, fried shallots, cured egg yolk, and radish.

    $17

  • Seared Lump Crab Cake

    Lump blue crab meat, pickled green tomato remoulade sauce

    $16

  • Crispy Cauliflower

    Sticky Soy Glaze, Ember Toasted Cashews, Chili Crisps and Herbs

    $11

  • Shrimp Fritters

    Grilled lemon aioli

    $15

  • Smoked Salmon Dip

    Sesame rice crackers, Everything bagel spice

    $16

  • E & I Mexican Street Grit Cake

    Logan Turnpike Mills Grit Cake, Cotija Cheese, Chipotle Lime Crema, and Chimichurri

    $9

  • Blue Cheese Chips

    Compart Family Farms Bacon, Blue Cheese Dressing, and Tomato Relish

    $13

Soups & Salads

  • Wood Fire Grilled Tomato Soup with Basil Crema

    $6

  • Hearth Roasted Beet Salad

    Ember roasted beets, honey, thyme goat cheese, arugula, cashews, champagne vinaigrette

    $10

    Add Scottish Salmon $15

    Add Grilled Shrimp $12

    Add Grilled Chicken Thigh $6

  • Tomato & Strawberry Salad

    Heirloom Tomatoes, Strawberries, Whipped Goat Cheese, and Basil Vinaigrette

    $10

    Add Scottish Salmon $15

    Add Grilled Shrimp $12

    Add Grilled Chicken Thigh $6

  • Caesar Salad

    Grilled romaine lettuce, sun-dried tomato pesto, Caesar dressing, herb focaccia croutons

    $9

    Add Scottish Salmon $15

    Add Grilled Shrimp $12

    Add Grilled Chicken Thigh $6

  • Wedge Salad

    Iceberg lettuce, compart family farms bacon lardons, heirloom tomatoes, bleu cheese, buttermilk ranch

    $9

    Add Scottish Salmon $15

    Add Grilled Shrimp $12

    Add Grilled Chicken Thigh $6

Pastas & Sandwiches

All sandwiches served with seasoned wedge fries

  • Hot Chicken Sandwich

    Honey Thyme Hot Sauce and House Made Pickles

    $15

  • Baked Casarecce

    Wood oven baked casarecce, short rib bolognese, pecorino romano, herbs

    $22

  • E & I Steak Burger

    Tillamook cheddar cheese, caramelized onion aioli, Compart Family Farms bacon, house-made pickles, challah bun

    $17

  • Royal Red Shrimp Roll

    Royal Red Shrimp Salad, Celery Heart Salad, and Shaved Radish

    $16

Ember Roasted

  • Half Buttermilk Chicken

    Buttermilk marinated chicken, grilled lemon & roasted pepper salsa verde. Choice of two sides

    $26

  • Beef Short Rib

    Logan Turnpike Mill grits, brown butter roasted mushrooms, gremolata, red wine demi

    $32

  • Lemon and Herb Roasted Fish - Market Price

    Whole roasted fresh fish, peppers, olives, lemon herb oil. Choice of two sides.

  • Chimichurri Steak

    Grilled hanger steak, chimichurri sauce, crispy fried garlic rosemary potatoes, ember roasted peppers

    $33

  • Ribeye & Frites

    beef dripping fries, seasonal ember roasted vegetables, red wine demi

    $55

  • Petite Filet

    Ember grilled beef tenderloin, Royal Red Shrimp, Confit fingerling potatoes, grilled asparagus, bearnaise, bone marrow butter

    $52

Cast Iron

  • Seared Redfish

    Andouille Butter, Charred Okra Dirty Rice, Tomato Jam Pan Sauce

    $32

  • E & I Shrimp and Grits

    Logan turnpike mill grits, charred okra, smoked chorizo, Duke's brown ale, blistered tomatoes

    $24

  • Sweet Tea Brined Grilled Pork Chop

    Field Peas with Brown Butter Mushrooms, Miso Cream, and Mustard Greens

    $28

  • Seared Scottish Salamon

    Jasmine rice, seasonal ember roasted vegetables, cashew basil pesto

    $32

  • Seared Scallops

    Heirloom Oaxaca Corn, Bacon Lardon, Ember Roasted Shishito Peppers, and Aerated Logan Turnpike Mills Grits

    $34

Sweets

  • E & I S’mores

    Graham cracker, chocolate, house-made marshmallow

    $6

  • Cookie Plate

    Chef’s selection of fresh cookies

    $8

  • Seasonal Cobbler

    Seasonal fruit, brown sugar oat streusel, vanilla ice cream

    $8

  • Flourless Chocolate Cake

    Salt & pepper ganache

    $8

Kids Menu

  • Mac N Cheese

    Your choice of wedge fries, vegetables, or fruit

    $7

  • Chicken and Rice Bowl

    Roasted chicken, steamed rice, broccoli, cheddar cheese

    $7

  • Chicken Fingers

    Grilled or fried served with your choice of wedge fries, vegetables, or fruit

    $7

  • Shrimp

    Grilled or fried served with your choice of wedge fries, vegetables, or fruit

    $7

Sides

  • Seasonal Ember Roasted Vegetables

    $6

  • Logan Turnpike Mill Grits

    $7

  • Ember Charred Okra

    $6

  • Cashew Basil Pesto Rice

    $7

  • Crispy Garlic Parmesan Potatoes

    $7

  • Creamy Field Peas with Bacon Lardon

    $9

  • Five Cheese Mac n Cheese

    $9

  • Beef Fat Fries

    $6

a close up of a fire oven }
a close up of a fire oven

Beginnings

  • Logan Turnpike Mill Skillet Cornbread

    Whipped honey butter, pepper jelly, blackberry jam

  • Seared Lump Crab Cake

    Lump blue crab meat, pickled green tomato remoulade sauce

  • Spicy Hearth Roasted Cauliflower

    Kimchi buffalo sauce drizzle, sesame, herbs

  • Fried Pickles

    House-made garden pickles, spicy aioli

  • Chorizo Braised Mussels

    PEI Mussels, Duke's brown ale, chorizo sausage, caramelized fennel, hearth roasted tomatoes, and peppers, grilled sourdough

  • Blue Crab Hushpuppies

    Grilled lemon aioli

  • Oysters on the Half Shell

    Half or full dozen raw oysters, cocktail sauce, seasonal mignonette sauce

  • E & I Roasted Oysters

    Half or full dozen oysters roasted over embers, preserved lemon, herb and horseradish butter

Soups & Salads

  • Wood Fire Grilled Tomato Soup with Basil Crema

  • Hearth Roasted Beet Salad

    Ember roasted beets, honey, thyme goat cheese, arugula, cashews, and sherry vinaigrette

  • Wedge Salad

    Iceberg lettuce, buttermilk ranch, Compart family farms bacon, heirloom tomato, blue cheese

  • Little Gem Salad

    Assorted nuts and seeds, green goddess dressing, meyer lemon, cured egg yolk

  • Caesar Salad

    Romaine lettuce, sun-dried tomato, caesar dressing, herb croutons

Let Us Brunch

  • Country Wheat Toast Served with Fresh Salad


    Smoked Salmon, Black Pepper and Lemon Ricotta, Radish, Dill

    Prosciutto di Parma, Black Pepper and Lemon Ricotta, Poached Eggs

    Avocado Poached Eggs

    Egg Salad Trout Roe, Radish

  • E&I Benes Served with Fresh Salad


    Classic Eggs Benedict

    Steak and Eggs Benedict

    Smoked Salmon Benedict

  • Eggs in Purgatory

    Two eggs cooked in a spicy tomato sauce, grilled bread, pecorino romano

  • The E&I Standard

    Two eggs cooked your way with Nueske's bacon, potato and root vegetable hash

  • Steak and Eggs

    Grilled teres major, crispy garlic rosemary potatoes, ember roasted vegetables, sunny side up eggs

  • Cast Iron French Toast

    Cast iron baked french toast, brown sugar oat streusel, fresh berries, whipped cream

  • Waffle Tots

    Tater tot waffle, smoked salmon, lemon and black pepper ricotta, poached eggs, pickled red onion, everything bagel spice

Lunch Entree

  • Baked Casarecce

    Wood oven baked casarecce, short rib bolognese, pecorino romano

  • Sweet and Spicy Korean Chicken Sandwich

    Soy pickle, slaw, sesame, brioche bun

  • Seared Yellowfin Tuna

    Mixed lettuces, hot mustard aioli, kabayaki, sesame

  • E & I Burger

    Blend of Angus beef, aged cheddar cheese, caramelized onion aioli, Nueske's bacon, house-made pickles

  • Half Buttermilk Chicken

    Buttermilk marinated chicken, grilled lemon and roasted pepper salsa verde. Choice of two sides

Sweets

  • E & I S’mores Pie

    Graham cracker crust, chocolate ganache, smokey meringue

  • Flourless Chocolate Cake

  • Cookie Plate

    Chef’s selection of fresh cookies

  • Seasonal Cobbler

    Seasonal fruit selection, brown sugar oat streusel, vanilla ice cream

Sides

  • Seasonal Ember Roasted Vegetables

  • Fresh Beans with Nueske's Bacon Lardon

  • Logan Turnpike Mill Grits

  • Ember Charred Okra

  • Seasonal Greens

  • Crispy Garlic Rosemary Potatoes

  • Five Cheese Mac n Cheese

  • Beef Dripping Fries

Kids Menu

  • Kids Mac n Cheese

    Your choice of wedge fries, vegetables or fruit

  • Chicken and Rice Bowl

    Roasted chicken, steamed rice, broccoli, cheddar cheese

  • Kids Chicken Fingers

    Grilled or fried served with your choice of wedge fries, vegetables or fruit

  • Kids Shrimp

    Grilled or fried served with your choice of wedge fries, vegetables or fruit

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