Menus

Beginnings
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Chorizo Braised Clams
Florida middle neck clams, Duke's Brown Ale, chorizo sausage, caramelized fennel, hearth roasted tomatoes & peppers, grilled sourdough
$13
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Oysters on the Half Shell - Market Price
Half or full dozen raw oysters, cocktail sauce, seasonal sauce mignonette
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Fried Pickles
House-made garden pickles, spicy ranch
$5
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Logan Turnpike Mill Skillet Cornbread
Whipped honey butter, pepper jelly, seasonal jam
$6
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E & I Roasted Oysters - Market Price
Half or full dozen oysters, roasted over embers, preserved lemon, herb and horseradish butter
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Seared Lump Crab Cake
Lump blue crab meat, pickled green tomato remoulade sauce
$13
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Spicy Hearth Roasted Cauliflower
Kimchi hot sauce, sesame, herbs
$8
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Lobster Fritters
Grilled lemon aioli
$16
Soups & Salads
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Wood Fire Grilled Tomato Soup with Basil Crema
$6
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Hearth Roasted Beet Salad
Ember roasted beets, honey, thyme goat cheese, arugula, cashews, sherry vinaigrette
$8
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Farmer’s Salad
Mixed lettuce, seasonal vegetables, herbed farmer’s cheese, black pepper and orange candied pecans, champagne vinaigrette
$8
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Caesar Salad
Grilled romaine lettuce, sun-dried tomato pesto, Caesar dressing, herb focaccia croutons
$8
Pastas & Sandwiches
All sandwiches served with seasoned wedge fries-
Spicy Fried Chicken Thigh Sandwich
Kimchi hot sauce, sesame, soy pickled cucumber, challah bun
$12
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Baked Casarecce
Wood oven baked casarecce, short rib bolognese, pecorino romano, herbs
$19
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E & I Steak Burger
Tillamook cheddar cheese, caramelized onion aioli, Compart Family Farms bacon, house-made pickles, challah bun
$14
Ember Roasted
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Half Buttermilk Chicken
Buttermilk marinated chicken, grilled lemon & roasted pepper salsa verde. Choice of two sides
$26 - $30
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Beef Short Rib
Logan Turnpike Mill grits, brown butter roasted mushrooms, gremolata, braising jus
$28
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Lemon and Herb Roasted Fish - Market Price
Whole roasted fresh fish, peppers, olives, lemon herb oil. Choice of two sides.
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Chimichurri Steak
Grilled hanger steak, chimichurri sauce, crispy fried garlic rosemary potatoes, ember roasted peppers
$26
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Ribeye & Frites
Grilled ribeye, beef dripping fries, seasonal ember roasted vegetables, red wine demi
$36
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Sweet Tea Brined Bone in Pork Chop
Grilled bone-in pork chop, creamy field peas with mushrooms, seasonal greens
$25
Cast Iron
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Cornmeal Fried Flounder
Logan Turnpike Mill grits, peas & Compart Family Farms bacon, tomato jam
$24
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Togarashi Seared Yellowfin Tuna
Mixed lettuces, avocado mousse, ponzu glaze, ginger dressing
$22
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E & I Shrimp and Grits
Head-on shrimp, Logan Turnpike Mill grits, charred okra with andouille sausage & tomatoes
$24
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Lobster Mac n Cheese
Maine lobster, casarecce pasta, creamy five-cheese sauce, herb parmesan crust
$26
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Seared Salmon
Jasmine rice, seasonal ember roasted vegetables, cashew basil pesto
$23
Sweets
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E & I S’mores
Graham cracker, chocolate, house-made marshmallow
$6
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Cookie Plate
Chef’s selection of fresh cookies
$8
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Seasonal Cobbler
Seasonal fruit, brown sugar oat streusel, vanilla ice cream
$8
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Flourless Chocolate Cake
Salt & pepper ganache
$8
Kids Menu
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Mac N Cheese
Your choice of wedge fries, vegetables, or fruit
$7
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Chicken and Rice Bowl
Roasted chicken, steamed rice, broccoli, cheddar cheese
$7
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Chicken Fingers
Grilled or fried served with your choice of wedge fries, vegetables, or fruit
$7
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Shrimp
Grilled or fried served with your choice of wedge fries, vegetables, or fruit
$7
Sides
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Seasonal Ember Roasted Vegetables
$6
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Logan Turnpike Mill Grits
$6
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Ember Charred Okra
$6
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Seasonal Greens
$6
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Cashew Basil Pesto Rice
$6
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Crispy Garlic Parmesan Potatoes
$6
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Five Cheese Mac n Cheese
$6
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Beef Dripping Fries
$6