Menus

Beginnings
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Chorizo Braised Mussels
PEI Mussels, Duke's Brown Ale, smoked chorizo sausage, caramelized fennel, hearth roasted tomatoes & peppers, grilled sourdough
$15
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Oysters on the Half Shell - Market Price
Half or full dozen raw oysters, cocktail sauce, seasonal sauce mignonette
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Fried Pickles
House-made garden pickles, spicy ranch
$6
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Logan Turnpike Mill Skillet Cornbread
Whipped honey butter, pepper jelly, seasonal jam
$7
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E & I Roasted Oysters - Market Price
Half or full dozen oysters, roasted over embers, preserved lemon, herb and horseradish butter
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Beef Tartare
Grilled sourdough, confit garlic, fried shallots, cured egg yolk, and radish.
$17
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Seared Lump Crab Cake
Lump blue crab meat, pickled green tomato remoulade sauce
$15
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Spicy Hearth Roasted Cauliflower
Kimchi hot sauce, sesame, herbs
$8
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Blue Crab Hush Puppies
Grilled lemon aioli
$13
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Smoked Salmon Dip
Sesame rice crackers, Everything bagel spice
$13
Soups & Salads
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Wood Fire Grilled Tomato Soup with Basil Crema
$6
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Hearth Roasted Beet Salad
Ember roasted beets, honey, thyme goat cheese, arugula, cashews, champagne vinaigrette
$9
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Little Gem Salad
Little gem lettuce, assorted nuts and seeds, meyer lemon, cured egg yolk, green goddess dressing
$9
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Caesar Salad
Grilled romaine lettuce, sun-dried tomato pesto, Caesar dressing, herb focaccia croutons
$8
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Wedge Salad
Iceberg lettuce, compart family farms bacon lardons, heirloom tomatoes, bleu cheese, buttermilk ranch
$8
Pastas & Sandwiches
All sandwiches served with seasoned wedge fries-
Sweet and Spicy Korean Chicken Sandwich
slaw, sesame, soy pickled cucumber, challah bun
$13
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Baked Casarecce
Wood oven baked casarecce, short rib bolognese, pecorino romano, herbs
$19
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E & I Steak Burger
Tillamook cheddar cheese, caramelized onion aioli, Compart Family Farms bacon, house-made pickles, challah bun
$16
Ember Roasted
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Half Buttermilk Chicken
Buttermilk marinated chicken, grilled lemon & roasted pepper salsa verde. Choice of two sides
$26
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Beef Short Rib
Logan Turnpike Mill grits, brown butter roasted mushrooms, gremolata, braising jus
$29
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Lemon and Herb Roasted Fish - Market Price
Whole roasted fresh fish, peppers, olives, lemon herb oil. Choice of two sides.
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Chimichurri Steak
Grilled hanger steak, chimichurri sauce, crispy fried garlic rosemary potatoes, ember roasted peppers
$30
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Ribeye & Frites
beef dripping fries, seasonal ember roasted vegetables, red wine demi
$55
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8oz Filet
Ember grilled beef tenderloin, Confit fingerling potatoes, grilled asparagus, bearnaise, bone marrow butter
$52
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Ember Grilled Teras Major
Cornbread bread pudding, ember roasted vegetables, whipped poblano cream
$29
Cast Iron
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Cornmeal Fried Red Fish
Logan turnpike mill grits, creamy field peas with brown butter mushrooms, Compart Family Farms bacon, tomato jam
$27
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E & I Shrimp and Grits
Logan turnpike mill grits, charred okra, smoked chorizo, Duke's brown ale, blistered tomatoes
$24
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Sweet Tea Brined Pan Fried Pork Chop
Miso creamy field peas with brown butter mushrooms and sherry vinegar braised mustard greens
$27
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Seared Salmon
Jasmine rice, seasonal ember roasted vegetables, cashew basil pesto
$26
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Seared Scallops
Sweet corn puree, crispy corn bread, mustard greens, bacon lardon
$32
Sweets
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E & I S’mores
Graham cracker, chocolate, house-made marshmallow
$6
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Cookie Plate
Chef’s selection of fresh cookies
$8
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Seasonal Cobbler
Seasonal fruit, brown sugar oat streusel, vanilla ice cream
$8
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Flourless Chocolate Cake
Salt & pepper ganache
$8
Kids Menu
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Mac N Cheese
Your choice of wedge fries, vegetables, or fruit
$7
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Chicken and Rice Bowl
Roasted chicken, steamed rice, broccoli, cheddar cheese
$7
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Chicken Fingers
Grilled or fried served with your choice of wedge fries, vegetables, or fruit
$7
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Shrimp
Grilled or fried served with your choice of wedge fries, vegetables, or fruit
$7
Sides
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Seasonal Ember Roasted Vegetables
$7
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Logan Turnpike Mill Grits
$7
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Ember Charred Okra
$7
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Cashew Basil Pesto Rice
$7
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Crispy Garlic Parmesan Potatoes
$7
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Five Cheese Mac n Cheese
$7
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Beef Fat Fries
$7

Beginnings
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Logan Turnpike Mill Skillet Cornbread
Whipped honey butter, pepper jelly, blackberry jam
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Seared Lump Crab Cake
Lump blue crab meat, pickled green tomato remoulade sauce
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Spicy Hearth Roasted Cauliflower
Kimchi buffalo sauce drizzle, sesame, herbs
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Fried Pickles
House-made garden pickles, spicy aioli
-
Chorizo Braised Mussels
PEI Mussels, Duke's brown ale, chorizo sausage, caramelized fennel, hearth roasted tomatoes, and peppers, grilled sourdough
-
Blue Crab Hushpuppies
Grilled lemon aioli
-
Oysters on the Half Shell
Half or full dozen raw oysters, cocktail sauce, seasonal mignonette sauce
-
E & I Roasted Oysters
Half or full dozen oysters roasted over embers, preserved lemon, herb and horseradish butter
Soups & Salads
-
Wood Fire Grilled Tomato Soup with Basil Crema
-
Hearth Roasted Beet Salad
Ember roasted beets, honey, thyme goat cheese, arugula, cashews, and sherry vinaigrette
-
Wedge Salad
Iceberg lettuce, buttermilk ranch, Compart family farms bacon, heirloom tomato, blue cheese
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Little Gem Salad
Assorted nuts and seeds, green goddess dressing, meyer lemon, cured egg yolk
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Caesar Salad
Romaine lettuce, sun-dried tomato, caesar dressing, herb croutons
Let Us Brunch
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Country Wheat Toast Served with Fresh Salad
Smoked Salmon, Black Pepper and Lemon Ricotta, Radish, Dill
Prosciutto di Parma, Black Pepper and Lemon Ricotta, Poached Eggs
Avocado Poached Eggs
Egg Salad Trout Roe, Radish -
E&I Benes Served with Fresh Salad
Classic Eggs Benedict
Steak and Eggs Benedict
Smoked Salmon Benedict -
Eggs in Purgatory
Two eggs cooked in a spicy tomato sauce, grilled bread, pecorino romano
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The E&I Standard
Two eggs cooked your way with Nueske's bacon, potato and root vegetable hash
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Steak and Eggs
Grilled teres major, crispy garlic rosemary potatoes, ember roasted vegetables, sunny side up eggs
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Cast Iron French Toast
Cast iron baked french toast, brown sugar oat streusel, fresh berries, whipped cream
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Waffle Tots
Tater tot waffle, smoked salmon, lemon and black pepper ricotta, poached eggs, pickled red onion, everything bagel spice
Lunch Entree
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Baked Casarecce
Wood oven baked casarecce, short rib bolognese, pecorino romano
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Sweet and Spicy Korean Chicken Sandwich
Soy pickle, slaw, sesame, brioche bun
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Seared Yellowfin Tuna
Mixed lettuces, hot mustard aioli, kabayaki, sesame
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E & I Burger
Blend of Angus beef, aged cheddar cheese, caramelized onion aioli, Nueske's bacon, house-made pickles
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Half Buttermilk Chicken
Buttermilk marinated chicken, grilled lemon and roasted pepper salsa verde. Choice of two sides
Sweets
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E & I S’mores Pie
Graham cracker crust, chocolate ganache, smokey meringue
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Flourless Chocolate Cake
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Cookie Plate
Chef’s selection of fresh cookies
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Seasonal Cobbler
Seasonal fruit selection, brown sugar oat streusel, vanilla ice cream
Sides
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Seasonal Ember Roasted Vegetables
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Fresh Beans with Nueske's Bacon Lardon
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Logan Turnpike Mill Grits
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Ember Charred Okra
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Seasonal Greens
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Crispy Garlic Rosemary Potatoes
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Five Cheese Mac n Cheese
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Beef Dripping Fries
Kids Menu
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Kids Mac n Cheese
Your choice of wedge fries, vegetables or fruit
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Chicken and Rice Bowl
Roasted chicken, steamed rice, broccoli, cheddar cheese
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Kids Chicken Fingers
Grilled or fried served with your choice of wedge fries, vegetables or fruit
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Kids Shrimp
Grilled or fried served with your choice of wedge fries, vegetables or fruit