Christmas Catering

Christmas Offerings

We are so happy you chose us to help with an easy solution to your holiday meals!

We have options below for your appetizers, salads, sides, entrees and desserts. As well as some beverages for you and your guests.

Deadline for orders will be Sunday 12/21 at 1pm so our team has time to perfect your dishes.

Pickup options will be Tuesday 12/23 5pm-8:45pm and Wednesday, Christmas Eve 12/24 1pm-4pm (please chose which day and time slot works best for you below). All orders being picked up on Christmas Eve need to be picked up prior to open of business at 4pm.

If you have any questions, allergies or dietary restrictions please make a note in the comment section on the form or give us a call here at the restaurant at (904) 531-5185. We will do our absolute best to accommodate!

Merry Christmas!

- Ember & Iron team

Catering

First Name

Last Name

Email Address

Phone Number

000-000-0000 or (000) 000-0000

Pick-Up Date

Tuesday 12/23 5pm-8:45pm

Wednesday, Christmas Eve 12/24 1pm-4pm

Comments

Please add any allergies, dietary restrictions or notes for our team here! We will reach out via email or phone to confirm.

Appetizers

Baked Brie

Brie cheese wrapped in puff pastry, bake it up and serve with the included house

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Shrimp Cocktail

A Holiday Classic. Poached Shrimp served with our Ember and Iron Cocktail Sauce

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Crabcakes

Jumbo lump crab mixed with fresh herbs, onion, bell peppers and spices. Served w

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E & I Cornbread

Fluffy cornbread served with our signature honey butter and pepper jelly.

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Salads

Beet Salad

Hearth roasted beets, arugula, champagne vinaigrette, roasted cashews and herb g

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Caesar Salad

Baby Gem lettuce, Caesar dressing, sourdough croutons, shaved parmesan cheese. (All toppings served on the side to be assembled right before eating.)

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Fall Salad

Mixed greens, craisins, candied pecans, herbed goat cheese and our house made champagne vinaigrette. (All toppings served on the side to be assembled right before eating. )

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Sides

Mashed Potatoes

roasted garlic mashed potatoes.

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Cornbread Stuffing

Our classic cornbread recipe made into your new favorite stuffing.

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Roasted Mixed Vegetables

Honey roasted carrots and parsnips mixed with green beans. (topped with butter) Heat in your oven or in a pan for a perfect side dish.

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Sweet Potato Casserole

Roasted sweet potatoes mixed with cream, butter and brown sugar, topped with mini marshmallows.

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Creamed Corn Casserole

Creamed Corn mixed with cheesy goodness and baked to perfection. A perfect Christmas dinner side dish.

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Collard Greens

Smokey bacon Collard greens

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Brussels Sprouts

Oven roasted brussels sprouts served with a side of our bacon jam. Reheat the brussels and the jam, toss together and enjoy.

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Main Course

Buttermilk Brined Chicken

An Ember & Iron classic. Whole chicken brined in buttermilk and roasted to perfection. Served with a side of our salsa verde.

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Turkey Breasts

Brined turkey sliced and served with gravy and cranberry hibiscus relish. Thanksgiving staple.

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Short Rib

Slow braised beef short rib served with a side of our 48hr red wine demi and gremolata.

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Christmas Ham

Sweet Honey and brown sugar glazed with all the spices we love in our Christmas ham.

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Stuffed Acorn Squash

Acorn Squash roasted and stuffed with barley, pecans, craisins and herbs. Side of balsamic glaze to drizzle over once reheated. A great vegetarian entree or side.

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Sweet Treats

Spiced Apple Bread Pudding

Sourdough bread pudding with cinnamon and allspice granny smith apples. Served with a side of caramel sauce. Serve warm with a scoop of ice cream for a sweet end to your holiday meal!

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Assorted Cookie Platter

Our pastry chef is baking up all the treats. An assortment of cookies and baked goods for a perfect little treat at the end of your meal.

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Icebox Cheesecake

Vanilla cheesecake with sides of blueberry thyme compote and graham cracker crumbles. Yum.

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LIBATIONS (COCKTAILS)

All of our cocktails are crafted to be served over ice and consumed at home.

Old Fashioned

Buffalo Trace bourbon, simple syrup, angostura bitters

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Gingerbread Old Fashioned

Buffalo Trace bourbon, Black Walnut Bitters, Gingerbread Syrup, Orange Twist

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Espresso Martini (Choice of Light* or Dark)

Espresso Martini (Choice of Light* or Dark) Description

Light

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Dark

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E & I Margarita

Bourbon, Sherry, Spiced Rum, Apple Brandy , Egg Yolks, Sugar, Nutmeg, Almond Milk, Heavy Cream, Vanilla Extract, Almond Extract

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