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Ember & Iron, a rustic American concept founded by Chef Michael and Brittany Cooney, takes a carnal approach to culinary execution. Our team of skilled chefs utilize seasonal ingredients and live-fire techniques over a towering 8 foot oak-burning grill. An idea that originates with camp-fire cooking, Ember & Iron represents a close gathering of loved ones surrounding the warmth of a fire where the quality of each ingredient shines through in every dish. As we merge modern plates with a nostalgic atmosphere, our skilled and hospitable team will evoke warmth and happiness the moment you step through the doors.